All meals are buffet style and menus are fixed

Typical Meals on Weekends (Non Veg is served once a day as part of your package)

Breakfast consists of either upma, powha, for vegetarians and scrambled eggs or burji for non vegetarians. Bread, butter, Jam and tea are available every day

Lunch – consists of dal (lentils) , rice, roti, 2 veggies, a salad, pickles.

Dinner – on the weekends the dinner begins with soup. Rice, gravy veg dish, dry veggie dish, salad, pickles etc.

No room service but we do have an extra menu offering refreshments available in the kitchen. This is not included in the package and we sometimes suspend this service if there is too much load on the kitchen.

We support the local economy by purchasing most of our ingredients from the local market and directly from the farmers. The rice we serve is a variety grown specially by farmers in this region. The pickles are also either local or home made.


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